Impact of CLP Regulation on the Labeling for Bakery Ingredients
Impact of CLP Regulation on the Labeling for Bakery Ingredients
Fedima members inform their customers about the consequences of the European Regulation relating to the classification and labeling of substances and mixtures (CLP Regulation) on bakery ingredients.
Tariff code classification
Tariff code classification
Reference Paper
As a reference to the sector, Fedima in 2012 developed a paper on tariff code classification, which was based on the Commission Regulation (EEC) No 2454/93 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code. The document aims to help the members in using the relevant tariff codes on bakery ingredients.