Towards sustainable packaging in the bakery industry
Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, is committed to creating a favourable policy environment ensuring a sustainable and an innovative bakery industry.
Front-of-Pack Nutrition Labelling
Position Paper
Discover Fedima's position on Front-of-Pack Nutrition Labelling.
Fedima Launches #WholegrainExplained Campaign
Brussels, 15 November 2021 – Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, in occasion of the International Wholegrain Day, launches a campaign to promote wholegrain and to provide useful materials to encourage discussions on the topic.
FEDIMA General Assembly 2021 - Press release
Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosted a panel discussion with industry stakeholders on the importance of sustainability in the food value chain, as part of its online and in-person Annual General Assembly.
Position Paper for a Sustainable European Bakery Industry
June 2021 - Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery,Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, is committed to creating a favourable policy environment ensuring a sustainable and innovative bakery industry.
Fedima announces collaboration with Media Energy Limited for inaugural "European Baking Ingredients Market Report 2021"
Fedima is excited to announce the collaboration with Media Energy Limited on their Baking Europe publication, the inaugural European Baking Ingredients Market Report 2021.
Fedima launches #SourdoughCampaign
In October 2020 Fedima launched its very first tailored communications campaign, aiming to promote sourdough and inform consumers about the many fascinating characteristics of this ingredient. The campaign featured four informative videos about sourdough's history and properties published over the course of a month, along regular LinkedIn updates and infographics. Check it out!
FEDIMA General Assembly 2020 - Press release
Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosted a panel discussion with industry stakeholders on the impact of COVID-19 on the sector on 24th September, as part of its first virtual Annual General Assembly.
Position paper on acrylamide in baked goods and bakery ingredients
FEDIMA issued a position paper on Acrylamide in baked goods and bakery ingredients. Fedima welcomes the Maximum Benchmark Levels (MBLs) made compulsory by Commission Regulation (EU) 2017/2158.
How bread consumers perceive sourdough in Europe
FEDIMA infographic on How bread consumers perceive sourdough in Europe: INFOGRAPHIC
FEDIMA General Assembly 2019 - Press release
On Friday 27 September 2019, FEDIMA held its 50th Annual Meeting in Milan, the location where the federation was founded in 1969 by visionary business leaders of the bakery and pastry ingredients suppliers. PRESS RELEASE
Sourdough in Europe
Position Paper
FEDIMA issued an updated position paper on Sourdough in Europe