Fedima hosts Panel Discussion on Resilience in the Supply Chain as part of Annual General Assembly

Brussels, 26 September 2022Fedima, welcomed guest panellists from from AIBI, CELCAA, and EuroCommerce to discuss resilience in the bakery supply chain, as part of the association's Annual General Assembly. 

The panel was moderated by EurActiv agri-food and health policy journalist Gerardo Fortuna. 

Read the full press release here

Understanding Sourdough: building a common ground

There is a large variety and diversity of sourdoughs available on the market nowadays, as well as a difficulty in the classification and definition of sourdough due to its inherent use as a leavening agent and/or as an ingredient. Despite this variety and differences, a common ground on the forms and the use of sourdough can be found.

Read our Position Paper on Understanding Sourdough: building a common ground

#WholegrainExplained Quiz

Are you a wholegrain expert? 

Discover it by doing our quiz! Click here.

Towards sustainable packaging in the bakery industry

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, is committed to creating a favourable policy environment ensuring a sustainable and an innovative bakery industry. 

 
Front-of-Pack Nutrition Labelling

Position Paper 

Discover Fedima's position on Front-of-Pack Nutrition Labelling.

Read the position paper here.

Fedima Launches #WholegrainExplained Campaign

Brussels, 15 November 2021Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, in occasion of the International Wholegrain Day, launches a campaign to promote wholegrain and to provide useful materials to encourage discussions on the topic. 

Read the press release here!

FEDIMA General Assembly 2021 - Press release

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosted a panel discussion with industry stakeholders on the importance of sustainability in the food value chain, as part of its online and in-person Annual General Assembly.

Read the press release here.

Position Paper for a Sustainable European Bakery Industry

June 2021 - Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery,Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, is committed to creating a favourable policy environment ensuring a sustainable and innovative bakery industry.

Read the Position Paper here.

Fedima announces collaboration with Media Energy Limited for inaugural "European Baking Ingredients Market Report 2021"

Fedima is excited to announce the collaboration with Media Energy Limited on their Baking Europe publication, the inaugural European Baking Ingredients Market Report 2021.

Read more here.

Fedima launches #SourdoughCampaign

In October 2020 Fedima launched its very first tailored communications campaign, aiming to promote sourdough and inform consumers about the many fascinating characteristics of this ingredient. The campaign featured four informative videos about sourdough's history and properties published over the course of a month, along regular LinkedIn updates and infographics. Check it out! 

 

 

 
FEDIMA General Assembly 2020 - Press release

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosted a panel discussion with industry stakeholders on the impact of COVID-19 on the sector on 24th September, as part of its first virtual Annual General Assembly.

Read the press release here.

Position paper on acrylamide in baked goods and bakery ingredients

FEDIMA issued a position paper on Acrylamide in baked goods and bakery ingredients. Fedima welcomes the Maximum Benchmark Levels (MBLs) made compulsory by Commission Regulation (EU) 2017/2158.

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