Position Paper for a Sustainable European Bakery Industry

June 2021 - Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery,Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, is committed to creating a favourable policy environment ensuring a sustainable and innovative bakery industry.

Fedima and its member organisations operate halfway through the supply chain, between ‘farm’ and‘fork’. They are at the crossroads between the production and consumption of bread and patisserie, and are therefore well placed to work towards a more sustainable bakery industry by conducting meaningful initiatives and supporting balanced legislation, with the aim of achieving the United Nations’ (UN) Sustainable Development Goals.

Read the Position Paper here.

Fedima announces collaboration with Media Energy Limited for inaugural "European Baking Ingredients Market Report 2021"

The report is scheduled for publication in both printed and digital form in September 2021, in time for Fedima’s General Assembly. 

A Media Energy spokesperson said: "It is seven years since we created our Baking Europe quarterly journal, we feel privileged to begin an exciting new publishing collaboration with Fedima. Together we are creating The European Baking Ingredients Market Report 2021. Our co-operation will create a new paradigm in high-level communications within this sector, we feel proud to have it in our portfolio."

Read more here

Fedima launches campaign to promote sourdough #SourdoughCampaign

In October 2020 Fedima launched its very first tailored communications campaign, aiming to promote sourdough and inform consumers about the many fascinating characteristics of this ingredient. The campaign featured four informative videos about sourdough's history and properties published over the course of a month, along regular LinkedIn updates and infographics. Participants can also find out more about cooking at UK gambling spaces and poker rooms. Check it out! 

 

 

 
FEDIMA General Assembly 2020 - Press release

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosted a panel discussion with industry stakeholders on the impact of COVID-19 on the sector on 24th September, as part of its first virtual Annual General Assembly. Read the press release

 

Position paper on acrylamide in baked goods and bakery ingredients

FEDIMA issued a position paper on Acrylamide in baked goods and bakery ingredients. Fedima welcomes the Maximum Benchmark Levels (MBLs) made compulsory by Commission Regulation (EU) 2017/2158.

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How bread consumers perceive sourdough in Europe

FEDIMA infographic on How bread consumers perceive sourdough in Europe: INFOGRAPHIC

FEDIMA General Assembly 2019 - Press release

On Friday 27 September 2019, FEDIMA held its 50th Annual Meeting in Milan, the location where the federation was founded in 1969 by visionary business leaders of the bakery and pastry ingredients suppliers. PRESS RELEASE

 

Sourdough in Europe

Position Paper

FEDIMA issued an updated position paper on Sourdough in Europe

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FEDIMA Manifesto

Please find attached FEDIMA Manifesto presenting our Association

 

Past, Present and Future - FEDIMA 50th Anniversary event

On 27 June 2019, the European bakery and pastry ingredients federation, FEDIMA, celebrated its 50th Anniversary in Brussels.

 

PRESS RELEASE

50th anniversary of FEDIMA - Press release

 

As today is the 50th anniversary of FEDIMA, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, we would like to share with you our press release. For the occasion, we organise an event on 27 June in Brussels – Should you be interested in covering this event, please register here. 

PRESS RELEASE

AMFEP - FEDIMA Webinars on the Safe Handling of Enzymes in the Bakery Sector

FEDIMA, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseries Industries, and AMFEP, the Association of Manufacturers and Formulators of Enzyme developed a series of webinars to present the Guidelines on the Safe Handling of Enzymes in the Bakery Sector (link) jointly developed in 2018. The webinars took place in October and November 2019, and the recordings are available (see links below).