#WholegrainExplained Quiz

Are you a wholegrain expert? 

Discover it by doing our quiz! Click here.

Towards sustainable packaging in the bakery industry

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, is committed to creating a favourable policy environment ensuring a sustainable and an innovative bakery industry. 

 
Front-of-Pack Nutrition Labelling

Position Paper 

Discover Fedima's position on Front-of-Pack Nutrition Labelling.

Read the position paper here.

Fedima Launches #WholegrainExplained Campaign

Brussels, 15 November 2021Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, in occasion of the International Wholegrain Day, launches a campaign to promote wholegrain and to provide useful materials to encourage discussions on the topic. 

Read the press release here!

Position Paper for a Sustainable European Bakery Industry

June 2021 - Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery,Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, is committed to creating a favourable policy environment ensuring a sustainable and innovative bakery industry.

Read the Position Paper here.

Fedima announces collaboration with Media Energy Limited for inaugural "European Baking Ingredients Market Report 2021"

Fedima is excited to announce the collaboration with Media Energy Limited on their Baking Europe publication, the inaugural European Baking Ingredients Market Report 2021.

Read more here.

Fedima launches #SourdoughCampaign

In October 2020 Fedima launched its very first tailored communications campaign, aiming to promote sourdough and inform consumers about the many fascinating characteristics of this ingredient. The campaign featured four informative videos about sourdough's history and properties published over the course of a month, along regular LinkedIn updates and infographics. Check it out! 

 

 

 
FEDIMA General Assembly 2020 - Press release

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosted a panel discussion with industry stakeholders on the impact of COVID-19 on the sector on 24th September, as part of its first virtual Annual General Assembly.

Read the press release here.

 

Position paper on acrylamide in baked goods and bakery ingredients

FEDIMA issued a position paper on Acrylamide in baked goods and bakery ingredients. Fedima welcomes the Maximum Benchmark Levels (MBLs) made compulsory by Commission Regulation (EU) 2017/2158.

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How bread consumers perceive sourdough in Europe

FEDIMA infographic on How bread consumers perceive sourdough in Europe: INFOGRAPHIC

FEDIMA General Assembly 2019 - Press release

On Friday 27 September 2019, FEDIMA held its 50th Annual Meeting in Milan, the location where the federation was founded in 1969 by visionary business leaders of the bakery and pastry ingredients suppliers. PRESS RELEASE

 

Sourdough in Europe

Position Paper

FEDIMA issued an updated position paper on Sourdough in Europe

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