Sustainability in Action: From Fedima Local Grant to Collective Climate Ambition
Insight by Jean-Philippe Michaux, Group Director of Finance, ICT & Legal Affairs at Puratos & Chair of Fedima’s Sustainability Committee.
Sustainability continues to define the future of the bakery ingredients industry. From sourcing raw materials to delivering finished products, our sector plays a vital role in advancing the environmental and social transition across Europe’s food value chain. As the EU steps up its climate and circular economy ambitions, our industry must continue to innovate, collaborate, and lead by example.
Compliance in Motion: Navigating a Dense and Evolving Regulatory Landscape
Insight by Sofia Morais, Regulatory Affairs Director at Puratos Group & Chair of Fedima Board.
In today’s complex policy environment, manufacturers and suppliers of bakery ingredients operate in a world where change is the only constant. From food safety to labelling and contaminants, compliance has become both a strategic imperative and a continuous journey. Yet, while EU policymakers often speak of simplification and competitiveness, new legislation continues to multiply, adding complexity rather than reducing it. Legislation tends to evolve retroactively - addressing gaps after issues arise - when simplicity and practicality should be built in from the start. The result is a dense regulatory web that demands agility, technical expertise, and constant adaptation.
Shaping the Future of the European Bakery Ingredients Sector: A Secretary General’s Perspective on FEDIMA’s Priorities
Insight by Wouter Lox, Secretary General of FEDIMA.
After more than seven months in my role as Secretary General of FEDIMA, I find myself both deeply engaged and increasingly convinced of the relevance and strength of our sector’s collective voice. This initial period has been one of intensive listening, learning, and connecting across our membership, with European institutions, and throughout the broader agri-food value chain. It has also confirmed that the strategic priorities set out in FEDIMA’s Manifesto are not only valid, but more pertinent than ever in today’s rapidly evolving policy and economic landscape.
Fedima publishes 2025 Annual Report
Fedima has published its fully digital 2025 Annual Report!
The report provides an overview of the federation’s work over the past year and highlights the collective efforts of the European bakery ingredients sector to support innovation, sustainability and collaboration across the food chain.
Behind these activities lies a sector that contributes to everyday moments across Europe, from bread shared at family dinners to pastries enjoyed during celebrations and daily routines.
In the report you will discover more about Fedima’s mission, structure and community, as well as the work carried out with members to address regulatory developments, support the sector and strengthen dialogue with European policymakers.
The report also presents key achievements from the past year and outlines the initiatives that will shape Fedima’s work in the months ahead.
Fedima awards De Bellota Project with Sustainability Grant
Brussels, 21 October 2025 – Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, announced the recipient of the 2025 Sustainability Grant.
PRESS RELEASE: Fedima appoints Wouter Lox as new Secretary General
Brussels, 7 October 2025 – Fedima, the European federation representing the bakery, patisserie, and confectionery ingredients sector, is proud to announce Wouter Lox as its new Secretary General. He assumed the role in September.
“I look forward to working with FEDIMA’s members to promote innovation, sustainability, and food safety. The bakery, confectionery, and patisserie industries are at the heart of Europe’s food culture, and together we will ensure their continued growth and recognition at EU level.”- Wouter Lox
Read the full press release here.
PRESS STATEMENT: Fedima extends the application deadline for €20,000 Grant to Support Local Sustainability Initiatives in the Bakery Sector (2)
Brussels, 25 June 2025 – Fedima, the European federation representing the bakery, patisserie, and confectionery ingredients sector, is proud to announce the extension of the application period for the Fedima Grant for Local Sustainable Initiatives until August 15th, 2025.
PRESS STATEMENT: Fedima extends the application deadline for €20,000 Grant to Support Local Sustainability Initiatives in the Bakery Sector
Brussels, 25 June 2025 – Fedima, the European federation representing the bakery, patisserie, and confectionery ingredients sector, is proud to announce the extension of the application period for the Fedima Grant for Local Sustainable Initiatives until August 15th, 2025.
Fedima brings together Europe’s bakery sector in Brussels for its 2025 General Assembly
Brussels, 19 June 2025 – Fedima the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, held its 2025 General Assembly in Brussels, Belgium, from 16 to 18 June, bringing together voices from across the European bakery sector to discuss shared challenges, priorities and strengthen collaboration.
PRESS RELEASE: Fedima opens applications for €20,000 Grant to Support Local Sustainability Initiatives in the Bakery Sector
Brussels, April 1, 2025 – Fedima, the European federation representing the bakery, patisserie, and confectionery ingredients sector, is proud to announce the opening of the application period for the Fedima Grant for Local Sustainable Initiatives.
Video: Fedima's ingredients for an innovative, competitive and sustainable European bakery sector
In our new explainer video, we guide you through our recommendations to EU policymakers to foster a regulatory environment that promotes innovation, growth, and sustainability across Europe’s bakery, confectionery, and patisserie industries.
Watch it here!
Fedima unveils Manifesto for EU policymakers to support the future of Europe’s bakery ingredients sector
Brussels, 29 January 2025 – Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, is proud to unveil its Manifesto for the 2024-2029 EU Policy Cycle.
The document puts forward seven key recommendations for EU legislators to follow to ensure that the European bakery sector is supported in its sustainable growth, innovation and competitiveness.