Fedima publishes the European Baking Ingredients Market Report 2022
Fedima, in association with Baking Europe Journal, has published the European Baking Ingredients Market (EBIM) Report 2022!
Dive into the report if want to know Fedima's take on the impact of developments in Ukraine on the food sector, if you are curious to find out about Fedima's position with regards to responsible sourcing, or if you are looking to read insightful articles from across the baked goods sector.
Fedima hosts Panel Discussion on Resilience in the Supply Chain as part of Annual General Assembly
Brussels, 26 September 2022 – Fedima, welcomed guest panellists from from AIBI, CELCAA, and EuroCommerce to discuss resilience in the bakery supply chain, as part of the association's Annual General Assembly.
The panel was moderated by EurActiv agri-food and health policy journalist Gerardo Fortuna.
Understanding Sourdough: building a common ground
There is a large variety and diversity of sourdoughs available on the market nowadays, as well as a difficulty in the classification and definition of sourdough due to its inherent use as a leavening agent and/or as an ingredient. Despite this variety and differences, a common ground on the forms and the use of sourdough can be found.
Towards sustainable packaging in the bakery industry
Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, is committed to creating a favourable policy environment ensuring a sustainable and an innovative bakery industry.
Front-of-Pack Nutrition Labelling
Position Paper
Discover Fedima's position on Front-of-Pack Nutrition Labelling.
Fedima Launches #WholegrainExplained Campaign
Brussels, 15 November 2021 – Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, in occasion of the International Wholegrain Day, launches a campaign to promote wholegrain and to provide useful materials to encourage discussions on the topic.
FEDIMA General Assembly 2021 - Press release
Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosted a panel discussion with industry stakeholders on the importance of sustainability in the food value chain, as part of its online and in-person Annual General Assembly.
Position Paper for a Sustainable European Bakery Industry
June 2021 - Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery,Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, is committed to creating a favourable policy environment ensuring a sustainable and innovative bakery industry.
Fedima announces collaboration with Media Energy Limited for inaugural "European Baking Ingredients Market Report 2021"
Fedima is excited to announce the collaboration with Media Energy Limited on their Baking Europe publication, the inaugural European Baking Ingredients Market Report 2021.
Fedima launches #SourdoughCampaign
In October 2020 Fedima launched its very first tailored communications campaign, aiming to promote sourdough and inform consumers about the many fascinating characteristics of this ingredient. The campaign featured four informative videos about sourdough's history and properties published over the course of a month, along regular LinkedIn updates and infographics. Check it out!
FEDIMA General Assembly 2020 - Press release
Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosted a panel discussion with industry stakeholders on the impact of COVID-19 on the sector on 24th September, as part of its first virtual Annual General Assembly.