Fedima appoints new President, Vice-President, and Treasurer for 3-year mandate
Brussels, 12 December 2023 – Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, appointed the new Association’s President, Vice-President, and Treasurer during the first gathering of the recently elected Board.
The new Board leadership can count on Thomas Lesaffre of Lesaffre as President, Juan Carlos Puente of Zeelandia as Vice-President, and Carl Horrobin of ABIM as Treasurer. The leadership is responsible for coordinating the activities and budget of the Association, and their renewable mandate matches the 3 years of the Board’s mandate.
Fedima publishes the Baking Europe Ingredients Market Report 2023
Fedima, in collaboration with Baking Europe Journal, has published the Baking Europe Ingredients Market (BEIM) Report 2023!
Fedima publishes 2022-2023 Annual Report
Fedima has published its fully digital 2022-2023 Annual Report!
Dive into the report if you want to know more about what Fedima is, its structure, and its role and commitment in the industry.
Read the report to gain interesting insights on the most recent regulatory developments affecting the European bakery sector, look back at our achievements in the past months, keep track of our key ongoing and upcoming projects, and discover our membership in numbers.
Fedima elects new Board during Annual General Assembly
sector, and gather to connect.
Fedima publishes the European Baking Ingredients Market Report 2022
Fedima, in association with Baking Europe Journal, has published the European Baking Ingredients Market (EBIM) Report 2022!
Fedima hosts Panel Discussion on Resilience in the Supply Chain as part of Annual General Assembly
Brussels, 26 September 2022 – Fedima, welcomed guest panellists from from AIBI, CELCAA, and EuroCommerce to discuss resilience in the bakery supply chain, as part of the association's Annual General Assembly.
The panel was moderated by EurActiv agri-food and health policy journalist Gerardo Fortuna.
Nutrient Profiles
Position Paper
Discover Fedima's position on Nutrient Profiles.
Understanding Sourdough: building a common ground
There is a large variety and diversity of sourdoughs available on the market nowadays, as well as a difficulty in the classification and definition of sourdough due to its inherent use as a leavening agent and/or as an ingredient. Despite this variety and differences, a common ground on the forms and the use of sourdough can be found.
Towards sustainable packaging in the bakery industry
Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, is committed to creating a favourable policy environment ensuring a sustainable and an innovative bakery industry.
Front-of-Pack Nutrition Labelling
Position Paper
Discover Fedima's position on Front-of-Pack Nutrition Labelling.
Fedima Launches #WholegrainExplained Campaign
Brussels, 15 November 2021 – Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, in occasion of the International Wholegrain Day, launches a campaign to promote wholegrain and to provide useful materials to encourage discussions on the topic.