Artificial Intelligence in Baking: Q&A between Fedima and the American Bakers Association
Insight from FEDIMA - European bakery and pastry ingredients manufacturers Annual Industry Update in the 2024 edition of the Baking Europe Ingredients Market (BEIM) Report.
The European Union is a frontrunner in studying and regulating of Artificial Intelligence (AI). In practice, statistics show that in 2023, 30.4% of large EU enterprises and 8% of all EU enterprises used artificial intelligence technologies in their activities[1].
Increasing the Visibility of Fedima: The Power of Media Partnerships
Insight by Kris Dierckx, Chair of the Marketing & Communications Committee of FEDIMA.
Read it also in Fedima's 2023/2024 Annual Report.
In today's fast-paced digital world, establishing a strong online presence is essential for any organisation aiming to make a significant impact. For associations like Fedima, and to support our advocacy goals, visibility is not just about being seen–it is also about being understood and respected as an expert voice in our field.
Fedima’s Code of Conduct: Guiding Responsible Sourcing Practices in the European Bakery Supply Chain
Insight by Jean-Philippe Michaux, Chair of the Sustainability Committee of FEDIMA.
Read it also in Fedima's 2023/2024 Annual Report.
Sustainability is crucial for all industries, including the bakery industry – a cornerstone of global culinary traditions. From cultivating grains to delivering finished products, every step involves critical decisions that impact the environment, social conditions, and economic viability.
Enzymes in bakery products: versatile, beneficial and safe
Insight from FEDIMA - European bakery and pastry ingredients manufacturers Annual Industry Update in the 2024 edition of the Baking Europe Ingredients Market (BEIM) Report.
Enzymes are ubiquitous and used in everyday applications
Enzymes are proteins that act as biological catalysts by accelerating chemical reactions, and vital components of any living organism: microorganisms, plants, animals and humans. We all produce enzymes in our body, for example to enable the digestion of the food we consume.
Ensuring Ingredient’s Safety and Regulatory Clarity: Fedima’s Commitment to Excellence
Insight by Sofia Morais, Chair of the Technical Committee of FEDIMA.
Read it also in Fedima's 2023/2024 Annual Report.
Fedima's commitment to ensure the quality and safety of our products starts from the ingredients we use and has driven an important part of the work of Fedima’s Technical Committee this year.
Fedima Asks for Swift Approval of EU Commission Proposal Postponement of the EUDR Implementation
Reinforcing the Fedima Community: The Power-up of the Secretaries General Committee
Insight by Christof Crone, Chair of the Secretaries General Committee of FEDIMA.
Read it also in Fedima's 2023/2024 Annual Report.
The strength of an association lies in the sense of community and collaboration between its members. The Fedima community is based on horizontal collaboration, the sharing of best practices, and ensuring open and regular communication with our national member associations.
Fedima publishes the Baking Europe Ingredients Market Report 2024
Fedima, in collaboration with Baking Europe Journal, has published the Baking Europe Ingredients Market (BEIM) Report 2024!
How can the EU help us keep Bread on the Table: A Vision by the Bread Initiative
Insight by Dirk Van Ham, Secretary General of FEDIMA.
Read it also in Fedima's 2023/2024 Annual Report.
The 2024 European elections were set to play a pivotal role in shaping a myriad of policies that affect Member States and beyond, including food policy. As voters across Europe cast their ballots, they were not just determining a new European political landscape, but also setting the course for future regulations on food safety and security, energy market, sustainability standards, and public health initiatives.
Fedima members and wider bakery industry network discuss drivers of change in the sector and actionable priorities at Annual General Assembly in Istanbul
Brussels, 25 September 2024 – Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, held its Annual General Assembly (GA) in Istanbul, Turkey, on September 18-20, 2024.
The three-day event brought together Fedima members from across the European continent, and a variety of key baking industry players to discuss the unique challenges faced by the sector, and foster connections and collaboration.
Fedima publishes 2023-2024 Annual Report
Fedima has published its fully digital 2023-2024 Annual Report!
Dive into the report if you want to know more about Fedima's mission, structure, and commitment to drive the industry forward.
By reading the latest report you will learn more about the Fedima community and how we help our members achieve their objectives, the newest regulatory trends and how to navigate them, and our achievements in the past months and future projects.
Enzymes in bakery products: a new poster by Fedima and AMFEP
FEDIMA, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseries Industries, and AMFEP, the Association of Manufacturers and Formulators of Enzyme Products, developed a joint one-pager on the use of enzymes in bakery products.
Enzymes in baking are versatile and used in everyday applications, beneficial and sustainable, and safe for both consumers and bakery professionals.