Fedima publishes the European Baking Ingredients Market Report 2022
Fedima, in association with Baking Europe Journal, has published the European Baking Ingredients Market (EBIM) Report 2022!
Dive into the report if want to know Fedima's take on the impact of developments in Ukraine on the food sector, if you are curious to find out about Fedima's position with regards to responsible sourcing, or if you are looking to read insightful articles from across the baked goods sector.
Fedima hosts Panel Discussion on Resilience in the Supply Chain as part of Annual General Assembly
Brussels, 26 September 2022 – Fedima, welcomed guest panellists from from AIBI, CELCAA, and EuroCommerce to discuss resilience in the bakery supply chain, as part of the association's Annual General Assembly.
The panel was moderated by EurActiv agri-food and health policy journalist Gerardo Fortuna.
Fedima Launches #WholegrainExplained Campaign
Brussels, 15 November 2021 – Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, in occasion of the International Wholegrain Day, launches a campaign to promote wholegrain and to provide useful materials to encourage discussions on the topic.
FEDIMA General Assembly 2021 - Press release
Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosted a panel discussion with industry stakeholders on the importance of sustainability in the food value chain, as part of its online and in-person Annual General Assembly.
Fedima announces collaboration with Media Energy Limited for inaugural "European Baking Ingredients Market Report 2021"
Fedima is excited to announce the collaboration with Media Energy Limited on their Baking Europe publication, the inaugural European Baking Ingredients Market Report 2021.
Fedima launches #SourdoughCampaign
In October 2020 Fedima launched its very first tailored communications campaign, aiming to promote sourdough and inform consumers about the many fascinating characteristics of this ingredient. The campaign featured four informative videos about sourdough's history and properties published over the course of a month, along regular LinkedIn updates and infographics. Check it out!
FEDIMA General Assembly 2020 - Press release
Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosted a panel discussion with industry stakeholders on the impact of COVID-19 on the sector on 24th September, as part of its first virtual Annual General Assembly.
FEDIMA General Assembly 2019 - Press release
On Friday 27 September 2019, FEDIMA held its 50th Annual Meeting in Milan, the location where the federation was founded in 1969 by visionary business leaders of the bakery and pastry ingredients suppliers. PRESS RELEASE
Past, Present and Future - FEDIMA 50th Anniversary event
On 27 June 2019, the European bakery and pastry ingredients federation, FEDIMA, celebrated its 50th Anniversary in Brussels.
50th anniversary of FEDIMA - Press release
As today is the 50th anniversary of FEDIMA, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, we would like to share with you our press release. For the occasion, we organise an event on 27 June in Brussels – Should you be interested in covering this event, please register here.
EU bread consumption has an essential role in a healthy and balanced diet across european consumers
Press Release
Bread-Initiative is an informal coalition that represents flour millers, craft and industrial bakers, bakery ingredients companies and yeast manufacturers. The main aim of the Bread-Initiative is to improve the image of bread. In this press release the members explore the benefits of bread and inform about the comprehensive study on bread consumption trends across Europe.