Position paper on acrylamide in baked goods and bakery ingredients
Position paper on acrylamide in baked goods and bakery ingredients
FEDIMA issued a position paper on Acrylamide in baked goods and bakery ingredients. Fedima welcomes the Maximum Benchmark Levels (MBLs) made compulsory by Commission Regulation (EU) 2017/2158.
Status of release agents
Status of release agents
Position Paper
In EU legislation, release agents are considered as processing aids. This 2014 paper outlines the legal status of release agents, their functionality in bakery wares, and their benefits of use. Fedima members express in the document, it should be stressed that the legislation has not changed the principles of the Directives.