AFES iStock 880891942FEDIMA, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseries Industries, and AMFEP, the Association of Manufacturers and Formulators of Enzyme developed a series of webinars to present the Guidelines on the Safe Handling of Enzymes in the Bakery Sector (link) jointly developed in 2018. The webinars took place in October and November 2019, and the recordings are available (see links below). 

 

Webinar 1 - 15 October (14:00 CET)Introduction to safe handling of enzymes in the bakery supply chain, incl. regulatory aspects : WEBINAR Recording

Webinar 2 - 29 October (14:00 CET) Control of exposure during handling of enzymes in bakery sector:  Artisan bakeries, Bakery Schools & Demonstration Bakeries : WEBINAR Recording

Webinar 3 - 19 November (14:00 CET):  Control of exposure during handling of enzymes in bakery sector:   Flour millers, Industrial bakeries & ingredients manufacturers : WEBINAR Recording

Webinar 4 - 26 November (14:00 CET): Health surveillance and air monitoring : WEBINAR Recording

 

Webinar leaflet with full information can be downloaded here : Leaflet

 

Please also refer to the Q&A document which outlines all the questions asked during the webinars, with answers provided by the AMFEP and FEDIMA experts.

 

WHY ATTEND?

To obtain insights, best practices & tools to;

  • control dust exposure in all sectors of baking industry: milling, bakery ingredient production, craft and industrial bakeries
  • safeguard health of workers in the baking industry
WHO SHOULD ATTEND?
  • SHE managers, WHS managers and/or OHS managers
  • All plant operational staff incl. managers
  • R&D employees in the bakery sector
  • Programme managers and teachers in bakery education centers
  • Representatives of occupational health and safety organisations
  • Craft/artisan bakers
  • Bakers union representatives
NOTA BENE/DISCLAIMER

The Guidelines and webinars address the mitigation of OCCUPATIONAL exposure to enzymes in the bakery sector.

 

REGISTRATION

Closed

 
COST

Free of charge

 
LANGUAGE

English

 
PRESENTERS

Experts from AMFEP & FEDIMA

 
DURATION

Webinars 1,2,3 - 1h incl. Q&A

Webinar 4 - 1h15 incl. Q&A

 

For more information and questions please contact FEDIMA Secretariat: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

FEDIMA and AMFEP thank the following partners for their support in promoting the webinar series on the Safe Handling of Enzymes in the Bakery Sector:

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