FEDIMA, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseries Industries, and AMFEP, the Association of Manufacturers and Formulators of Enzyme developed a series of webinars to present the Guidelines on the Safe Handling of Enzymes in the Bakery Sector jointly developed in 2018. The webinars took place in October and November 2019, and the recordings are available for download.
Webinar 1 - Introduction to safe handling of enzymes in the bakery supply chain, incl. regulatory aspects
Webinar 3 - Health surveillance and air monitoring
We also provide you with the translation of these webinars into 5 European languages.
We have translated the presentation slides and added voiceovers for better comprehension. Each file contains the 3 sessions in their translated versions.
Turkish - Enzimlerin Fırıncılık Sektöründe Güvenli Kullanımı
Romanian - Manipularea în siguranță a enzimelor în industria de panificație
Spanish - La manipulación segura de las enzimas en el sector panadero
German - Über den sicheren Umgang mit Enzymen in Bäckereien und deren Zulieferbetrieben
French - Manipulation sécurisée des enzymes dans le secteur de la boulangerie
A leaflet with further information on the webinars can be downloaded here
Please also refer to the Q&A document which outlines all questions asked during the webinars, with answers provided by the AMFEP and FEDIMA experts.
For more information and questions please contact the FEDIMA Secretariat:
FEDIMA and AMFEP thank the following partners for their support in promoting the webinar series on the Safe Handling of Enzymes in the Bakery Sector:
