FEDIMA, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseries Industries, and AMFEP, the Association of Manufacturers and Formulators of Enzyme developed a series of webinars to present the Guidelines on the Safe Handling of Enzymes in the Bakery Sector jointly developed in 2018. The webinars took place in October and November 2019, and the recordings are available for download. 

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Webinar 1 - Introduction to safe handling of enzymes in the bakery supply chain, incl. regulatory aspects 

Webinar 2a - Control of exposure during handling of enzymes in bakery sector:  Artisan bakeries, Bakery Schools & Demonstration Bakeries 

Webinar 2b - Control of exposure during handling of enzymes in bakery sector:   Flour millers, Industrial bakeries & ingredients manufacturers 

Webinar 3 - Health surveillance and air monitoring


We also provide you with the translation of these webinars into 5 European languages.

We have translated the presentation slides and added voiceovers for better comprehension. Each file contains the 3 sessions in their translated versions. 


Turkish - Enzimlerin Fırıncılık Sektöründe Güvenli Kullanımı

RomanianManipularea în siguranță a enzimelor în industria de panificație

Spanish  - La manipulación segura de las enzimas en el sector panadero

German - Über den sicheren Umgang mit Enzymen in Bäckereien und deren Zulieferbetrieben 

FrenchManipulation sécurisée des enzymes dans le secteur de la boulangerie


A leaflet with further information on the webinars can be downloaded here

Please also refer to the Q&A document which outlines all questions asked during the webinars, with answers provided by the AMFEP and FEDIMA experts.

For more information and questions please contact the FEDIMA Secretariat: This email address is being protected from spambots. You need JavaScript enabled to view it.


FEDIMA and AMFEP thank the following partners for their support in promoting the webinar series on the Safe Handling of Enzymes in the Bakery Sector:

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