Position Paper for a Sustainable European Bakery Industry

June 2021 - Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery,Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, is committed to creating a favourable policy environment ensuring a sustainable and innovative bakery industry.

Fedima and its member organisations operate halfway through the supply chain, between ‘farm’ and‘fork’. They are at the crossroads between the production and consumption of bread and patisserie, and are therefore well placed to work towards a more sustainable bakery industry by conducting meaningful initiatives and supporting balanced legislation, with the aim of achieving the United Nations’ (UN) Sustainable Development Goals.

Read the Position Paper here.