Vision Paper: Towards Sustainable Packaging in the Bakery Industry
In line with the updates to the Packaging and Packaging Waste Regulation (PPWR), Fedima publishes a Vision Paper outlining its commitments and key recommendations to ensure that circularity aligns seamlessly with innovation, competitiveness, and food safety, supporting the EU’s climate neutrality ambitions.
Fedima’s Code of Conduct: Guiding Responsible Sourcing Practices in the European Bakery Supply Chain
Insight by Jean-Philippe Michaux, Chair of the Sustainability Committee of FEDIMA.
Read it also in Fedima's 2023/2024 Annual Report.
Sustainability is crucial for all industries, including the bakery industry – a cornerstone of global culinary traditions. From cultivating grains to delivering finished products, every step involves critical decisions that impact the environment, social conditions, and economic viability.
Fedima unveils industry-wide Code of Conduct for responsible sourcing across the bakery value chain
All Fedima members commit to ensuring a sustainable and innovative bakery industry by putting forward a set of standards for providing responsibly sourced ingredients to the sector.
Read the full press release here.
Click here to read our Code of Conduct.
Fedima Asks for Swift Approval of EU Commission Proposal Postponement of the EUDR Implementation
Towards sustainable packaging in the bakery industry
Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, is committed to creating a favourable policy environment ensuring a sustainable and an innovative bakery industry.