Bread Ingredients
Bread Mixes & Bread Improvers
Ingredients for bread making process and finished goods characteristics.
Dosage level calculated on the flour weight:
- improvers - up to 10% of flour weight which means 10kg of improver on 100kg of flour. Taste enhancers are included in this category.
- mixes - 11% to 50% of flour weight which means 11kg to 50kg of mix on 100kg of flour
- complete mixes - 50% to 100% of flour weight which means 50kg to 100kg of mix on 100kg of flour
for all in powder, liquid, creams and paste form.
Malts
Malt extracts, Malted flours
Sourdough
Liquid, Paste and Dry; Active and Inactive. All the products without added acids or functional ingredientds which are on the ingredients' list.
Yeast Based Preparations
Complete mix including bakers' yeast. Bakers' yeast in liquid, paste and dry form for leavening a baked product.