FEDIMA General Assembly 2019 - Press release

FEDIMA General Assembly 2019 - Press release

27/09/2019
Milano

On Friday 27 September 2019, FEDIMA held its 50th Annual Meeting in Milan, the location where the federation was founded in 1969 by visionary business leaders of the bakery and pastry ingredients suppliers. PRESS RELEASE

2019 Business Session

2019 Business Session

27/09/2019
Milano

FEDIMA Business Session 2019 took place on Friday 27th September in Rosa Grand Hotel in Milano.

Our speakers :

Ms Yi Liu, PhD, Food Enzyme Team Leader, European Food Safety Authority (EFSA)

Ms Anne Fremaux, Director Bakery at GIRA

Mr Huber Chiron at INRA

 

Press release

 

 

This year's event was kindly sponsored by:

 

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2018 Business Session - Consumer Information, Ingredients and Safety

2018 Business Session - Consumer Information, Ingredients and Safety

28/09/2018
Athens

The 2018 business session aims to provide attendees with a good oversight of Fedima’s priorities and deliverables. EUFIC and FoodDrinkEurope will presentat the latest updates about consumer insights and the legal status of ingredients. AMFEP will elaborate on the ongoing collaboration with FEDIMA to guarantee occupational safety in our sector.

2017 Business Session – Why the digital era matters - How to leverage efficiencies in the bakery chain

2017 Business Session – Why the digital era matters - How to leverage efficiencies in the bakery chain

23/09/2017
Lisbon

The 2017 business session’s theme was the digitalization in the bakery sector. Characterised by their vast diversity and regionality, the bakery products are an expression of today's Europe. Despite bakery being a traditional market, it is becoming increasingly competitive.  

2016 The Exciting World of Bread

2016 The Exciting World of Bread

30/09/2016
Berlin

This business session was held under the motto: "The Exciting World of Bread: bread consumption's essential role in a healthy and balanced diet for European consumers".  The aim of the session was to help members of Fedima to reach out to consumers in the context of a changing and demanding environment.