Fedima members and wider bakery industry network discuss drivers of change in the sector and actionable priorities at Annual General Assembly in Istanbul
Brussels, 25 September 2024 – Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, held its Annual General Assembly (GA) in Istanbul, Turkey, on September 18-20, 2024.
The three-day event brought together Fedima members from across the European continent, and a variety of key baking industry players to discuss the unique challenges faced by the sector, and foster connections and collaboration.
Fedima elects new Board during Annual General Assembly
sector, and gather to connect.
Fedima hosts Panel Discussion on Resilience in the Supply Chain as part of Annual General Assembly
Brussels, 26 September 2022 – Fedima, welcomed guest panellists from from AIBI, CELCAA, and EuroCommerce to discuss resilience in the bakery supply chain, as part of the association's Annual General Assembly.
The panel was moderated by EurActiv agri-food and health policy journalist Gerardo Fortuna.
FEDIMA General Assembly 2021 - Press release
Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosted a panel discussion with industry stakeholders on the importance of sustainability in the food value chain, as part of its online and in-person Annual General Assembly.
FEDIMA General Assembly 2020 - Press release
Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosted a panel discussion with industry stakeholders on the impact of COVID-19 on the sector on 24th September, as part of its first virtual Annual General Assembly. Read the press release.
FEDIMA General Assembly 2019 - Press release
On Friday 27 September 2019, FEDIMA held its 50th Annual Meeting in Milan, the location where the federation was founded in 1969 by visionary business leaders of the bakery and pastry ingredients suppliers. PRESS RELEASE
2019 Business Session
FEDIMA Business Session 2019 took place on Friday 27th September in Rosa Grand Hotel in Milano.
Our speakers :
Ms Yi Liu, PhD, Food Enzyme Team Leader, European Food Safety Authority (EFSA)
Ms Anne Fremaux, Director Bakery at GIRA
Mr Huber Chiron at INRA
This year's event was kindly sponsored by:
2018 Business Session - Consumer Information, Ingredients and Safety
The 2018 business session aims to provide attendees with a good oversight of Fedima’s priorities and deliverables. EUFIC and FoodDrinkEurope will presentat the latest updates about consumer insights and the legal status of ingredients. AMFEP will elaborate on the ongoing collaboration with FEDIMA to guarantee occupational safety in our sector.
2017 Business Session – Why the digital era matters - How to leverage efficiencies in the bakery chain
The 2017 business session’s theme was the digitalization in the bakery sector. Characterised by their vast diversity and regionality, the bakery products are an expression of today's Europe. Despite bakery being a traditional market, it is becoming increasingly competitive.
2016 The Exciting World of Bread
This business session was held under the motto: "The Exciting World of Bread: bread consumption's essential role in a healthy and balanced diet for European consumers". The aim of the session was to help members of Fedima to reach out to consumers in the context of a changing and demanding environment.