2018 Bread Promotion Activities in Europe
With a purpose to provide a comprehensive overview of the different promotional activities, on 18th April 2018 in Brussels, Fedima and AIBI co-organised a symposium titled “Bread Promotion Activities in Europe”.
2016 What is new at the Bread Side? Bread Promotion and the Nutrition Side of Bread
On 13 April 2016 in Brussels, Fedima and AIBI co-organised a symposium with the aim to provide stakeholders with up-to-date information on bread promotion and new nutritional aspects of bread.
2014 UPCOMING LEGISLATIVES CHALLENGES FOR THE BAKERY - New Legislation on Origin Labelling and Enzymes
On 12 March 2014 Fedima and AIBI organized their first ever joint symposium in Brussels. The aim of this event was to provide member with the aim to provide stakeholders with up-to-date information on some key aspects of European legislative developments effecting the bakery sector. Particular focus this year was on enzymes and origin labelling.