2018 Business Session - Consumer Information, Ingredients and Safety

The 2018 business session aims to provide attendees with a good oversight of Fedima’s priorities and deliverables. EUFIC and FoodDrinkEurope will presentat the latest updates about consumer insights and the legal status of ingredients. AMFEP will elaborate on the ongoing collaboration with FEDIMA to guarantee occupational safety in our sector.

Here you can find the programme of the event:

Food Information :  Laura Fernandez (EUFIC) on free from… labelling

Food Safety: Angeliki Vlachou (FoodDrinkEurope) on assessment of EFSA opinions regarding the approval/revision of ingredients

Occupational Safety Merete Simonsen (Novozymes, AFES chair) on the Fedima/AMFEP work

Bread Promotion Prof Fred Brouns (Maastricht University) on what bread is best for me? Aspects of culture, taste, flavour, and personal health

 

Here you can find the press release from the event:

[EN]  [RU]

Here you can find the Annual report (2017-2018) of FEDIMA

Here you can find the presentations of the guest speakers:

Angeliki Vlachou - presentation

Laura Fernandez - presentation 

 

Highlights:

DIN 3953

 

 

 

DIN 3960

 

 

 

DIN 3993

 

 

 

DIN 4000

Mr. Jean Christophe Kremer (Fedima)

 

 

DIN 4196

Mr. Johan Sanders (Fedima) and Ms. Tatiana Savenkova (FIPU)

 

 

DIN 4256

 

 

 

DIN 4337

Dr. Laura Fernandez (EUFIC)

 

DIN 4443

Ms. Merete Simonsen (Novozymes, AFES Chair)

 

 

DIN 4501

Ms. Angeliki Vlachou (FoodDrinkEurope) 

 

 

DIN 4604