50th anniversary of FEDIMA

It is with great pleasure that FEDIMA invites you to join its 50^th anniversary event taking place on 27^th June at 5.00 pm in the Press Club in Brussels.

Fedima was founded in 1969; It is now time to celebrate the bakery and patisserie ingredients suppliers’ 50^th anniversary! Join us to understand the role and accomplishments of FEDIMA over the last 5 decades and to raise a toast on this milestone.

We are pleased to announce DG SANTE Director of Food and Feed safety & Innovation Ms. Sabine JUELICHER and FoodDrinkEurope Director General Ms. Mella FREWEN as keynote speakers.

5:00 pm - Welcome

5:15 pm - Speeches

6:00 pm - Cocktail

We look forward to seeing you there! Please RSVP through the link below.

REGISTRATION

Annual Meetings

2018 Business Session - Consumer Information, Ingredients and Safety

28/09/2018

Athens

The 2018 business session aims to provide attendees with a good oversight of Fedima’s priorities and deliverables. EUFIC and FoodDrinkEurope will presentat the latest updates about consumer insights and the legal status of ingredients. AMFEP will elaborate on the ongoing collaboration with FEDIMA to guarantee occupational safety in our sector.

2017 Business Session – Why the digital era matters - How to leverage efficiencies in the bakery chain

23/09/2017

Lisbon

The 2017 business session’s theme was the digitalization in the bakery sector. Characterised by their vast diversity and regionality, the bakery products are an expression of today's Europe. Despite bakery being a traditional market, it is becoming increasingly competitive.

Symposiums

2018 Bread Promotion Activities in Europe

18/04/2018

Brussels

With a purpose to provide a comprehensive overview of the different promotional activities, on 18th April 2018 in Brussels, Fedima and AIBI co-organised a symposium titled “Bread Promotion Activities in Europe”.

2016 What is new at the Bread Side? Bread Promotion and the Nutrition Side of Bread

13/04/2016

Brussels

On 13 April 2016 in Brussels, Fedima and AIBI co-organised a symposium with the aim to provide stakeholders with up-to-date information on bread promotion and new nutritional aspects of bread.