On 27 June 2019, the European bakery and pastry ingredients federation, FEDIMA, celebrated its 50th Anniversary in Brussels..
50th anniversary of FEDIMA
Annual Meetings
2019 Business Session
2019 Business Session
27/09/2019
Milano
FEDIMA Business Session 2019 will take place on Friday 27th September in Rosa Grand Hotel in Milano. We are pleased to announce the following speakers: Ms Yi Liu, PhD, Food Enzyme Team Leader, European Food Safety Authority (EFSA) Ms Anne Fremaux, Director Bakery at GIRA Mr Huber Chiron at INRA Programme: 10:30 – 11:00 Coffee break (with Italian bread and pastry specialties) 11:00 - 13:00 Business Session I (meeting room FONTANA) 13:00 - 14:30 Lunch 14:30 - 16:00 Business Session II (meeting room FONTANA) 16:00 - 16:30 50th anniversary celebration This year's event is kindly sponsored by:
2018 Business Session - Consumer Information, Ingredients and Safety
2018 Business Session - Consumer Information, Ingredients and Safety
28/09/2018
Athens
The 2018 business session aims to provide attendees with a good oversight of Fedima’s priorities and deliverables. EUFIC and FoodDrinkEurope will presentat the latest updates about consumer insights and the legal status of ingredients. AMFEP will elaborate on the ongoing collaboration with FEDIMA to guarantee occupational safety in our sector.
Symposiums
2018 Bread Promotion Activities in Europe
2018 Bread Promotion Activities in Europe
18/04/2018
Brussels
With a purpose to provide a comprehensive overview of the different promotional activities, on 18th April 2018 in Brussels, Fedima and AIBI co-organised a symposium titled “Bread Promotion Activities in Europe”.
2016 What is new at the Bread Side? Bread Promotion and the Nutrition Side of Bread
2016 What is new at the Bread Side? Bread Promotion and the Nutrition Side of Bread
13/04/2016
Brussels
On 13 April 2016 in Brussels, Fedima and AIBI co-organised a symposium with the aim to provide stakeholders with up-to-date information on bread promotion and new nutritional aspects of bread.