On Friday 27 September 2019, FEDIMA held its 50th Annual Meeting in Milan, the location where the federation was founded in 1969 by visionary business leaders of the bakery and pastry ingredients suppliers. PRESS RELEASE
FEDIMA Business Session 2019 took place on Friday 27th September in Rosa Grand Hotel in Milano. Our speakers : Ms Yi Liu, PhD, Food Enzyme Team Leader, European Food Safety Authority (EFSA) Ms Anne Fremaux, Director Bakery at GIRA Mr Huber Chiron at INRA Press release This year's event was kindly sponsored by:
With a purpose to provide a comprehensive overview of the different promotional activities, on 18th April 2018 in Brussels, Fedima and AIBI co-organised a symposium titled “Bread Promotion Activities in Europe”.
On 13 April 2016 in Brussels, Fedima and AIBI co-organised a symposium with the aim to provide stakeholders with up-to-date information on bread promotion and new nutritional aspects of bread.