Fedima publishes the Baking Europe Ingredients Market Report 2023

Fedima, in collaboration with Baking Europe Journal, has published the Baking Europe Ingredients Market (BEIM) Report 2023!

Fedima publishes 2022-2023 Annual Report

Fedima has published its fully digital 2022-2023 Annual Report!

 

Dive into the report if you want to know more about what Fedima is, its structure, and its role and commitment in the industry.
Read the report to gain interesting insights on the most recent regulatory developments affecting the European bakery sector, look back at our achievements in the past months, keep track of our key ongoing and upcoming projects, and discover our membership in numbers.

Read the full report here.

Fedima publishes the European Baking Ingredients Market Report 2022

Fedima, in association with Baking Europe Journal, has published the European Baking Ingredients Market (EBIM) Report 2022!

Fedima hosts Panel Discussion on Resilience in the Supply Chain as part of Annual General Assembly

Brussels, 26 September 2022Fedima, welcomed guest panellists from from AIBI, CELCAA, and EuroCommerce to discuss resilience in the bakery supply chain, as part of the association's Annual General Assembly. 

The panel was moderated by EurActiv agri-food and health policy journalist Gerardo Fortuna. 

Read the full press release here

Fedima Launches #WholegrainExplained Campaign

Brussels, 15 November 2021Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, in occasion of the International Wholegrain Day, launches a campaign to promote wholegrain and to provide useful materials to encourage discussions on the topic. 

Read the press release here!

FEDIMA General Assembly 2021 - Press release

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosted a panel discussion with industry stakeholders on the importance of sustainability in the food value chain, as part of its online and in-person Annual General Assembly.

Read the press release here.

Fedima announces collaboration with Media Energy Limited for inaugural "European Baking Ingredients Market Report 2021"

Fedima is excited to announce the collaboration with Media Energy Limited on their Baking Europe publication, the inaugural European Baking Ingredients Market Report 2021.

Read more here.

Fedima launches #SourdoughCampaign

In October 2020 Fedima launched its very first tailored communications campaign, aiming to promote sourdough and inform consumers about the many fascinating characteristics of this ingredient. The campaign featured four informative videos about sourdough's history and properties published over the course of a month, along regular LinkedIn updates and infographics. Check it out! 

 

 

 
FEDIMA General Assembly 2020 - Press release

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries, hosted a panel discussion with industry stakeholders on the impact of COVID-19 on the sector on 24th September, as part of its first virtual Annual General Assembly.

Read the press release here.

FEDIMA General Assembly 2019 - Press release

On Friday 27 September 2019, FEDIMA held its 50th Annual Meeting in Milan, the location where the federation was founded in 1969 by visionary business leaders of the bakery and pastry ingredients suppliers. PRESS RELEASE

FEDIMA Manifesto

Please find attached FEDIMA Manifesto presenting our Association

 

Past, Present and Future - FEDIMA 50th Anniversary event

On 27 June 2019, the European bakery and pastry ingredients federation, FEDIMA, celebrated its 50th Anniversary in Brussels.

 

PRESS RELEASE