Fedima in figures:

- Members: 16 national Associations
- representing 200 companies
- employees: 20 000 people
- annual turnover: 5 billion EURO
- customers: 200 000 customers[bakery/pastry manufacturers, biscuit- and rusk manufacturers, flour confectioners, chocolate manufacturers, ice cream manufacturers, tens of thousands of caterers (hotels, restaurants, canteens, etc...)]

To ensure that the users of FEDIMA member's products may develop a large variety of quality goods in complete confidence and safety with the necessary information, so that the ultimate consumer may be correctly informed, FEDIMA member associations have at their disposal:

- the technical support necessary for the development of the bakery/pastry sector
- the knowledge of the different raw materials, ingredients and processing aids,
- the complete understanding of bread making, fine bakery wares, pastry and confectionery.

This know-how is based on the significant scientific and technical facilities available to FEDIMA through its members:

- their 170 laboratories for research, development and quality control;
- their 160 experimental bakeries;
- and the 1.000 researchers and technicians;
- their 100 centres for training and demonstration;
- thousands of experienced salesmen and promoters many of whom are fully qualified bakers.