Public Documents
Communications
- Fedima Position paper on allergen labelling (MARCH 2018)
- Guidelines on the Safe Handling of Enzymes in the Bakery Supply Chain (MARCH 2018)
- Bread Consumption in Europe - Study Infographics (2016)
- AMFEP-FEDIMA Statement on Dutch OEL for fungal Alpha-amylase (SEP 2015)
- AMFEP-FEDIMA Statement on the Safe Use of Enzymes in the Bakery Supply Chain (SEP 2015)
- Fedima Position on Status of Release Agents (2014)
- Fedima Information Paper on Sourdough in Europe (2014)
- Fedima Statement on CLP Regulations (2013)
- Fedima Position on Acrylamide (2009)
- Food or Fuel-Biofuels Mandatory Targets Jeopardise Food Production (2007)
- Fedima Position on the proposals of Food additives, enzymes, flavourings and a common authorisation procedure (2006)
Press Releases
- European Bakery Ingredients to Discuss Globalisation (2014)
- Bakery Ingredients' Sector To Discuss European Bakery Market Outlooks (Business Session 2013)
- Conference on Agricultural Commodities in the Bakery Chain (2012)
- Bakery ingredients federation organises symposium on traceability and GM in the bakery chain (2010)
- Bakery ingredients sector to discuss Sustainability (2009)
