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Our sector

The member companies of Fedima provide a wide range of products to bakers, pastry and chocolate designers as well as confectionery.

Bakery and pastry products are very much linked to national and/or regional pride and tradition.

Some companies may develop a range of products which goes up to approximately 1.000 products; whilst others may specialise in particular solutions for bakers. Companies in the bakery and pastry ingredients sector supply tailor-made solutions (intermediate bakery / pastry foodstuffs) which can be used ultimately by the artisan and industrial bakers, chocolatiers or patissiers.

The bakery and pastry sector is a complex chain. Here is an attempt to provide a comprehensive overview.


Some of the typical intermediate foodstuffs are listed here:

Intermediate products for bread and rolls

  • Bread improvers
  • Premixes and mixes for bread
  • Other mixes (pizza, doughnut)
  • Bread flavour systems

Intermediate products for pastry

Mixes for pastry

  • Baking Powders
  • Cake Mixes
  • Choux Paste Mixes
  • Confectionery Mixes
  • Custard Mixes
  • Glazes
  • Meringue Powders
  • Scone Mixes

Sugar based products

  • Caramel
  • Fondant
  • Fudge
  • Icing Sugar
  • Icings
  • Invert Sugar
  • Marshmallow

Bakers Chocolate products

Almonds and Nut products

  • Marzipans and Macaroon Pastes
  • Pralines
  • Sugar/Nut Pastes
  • Whole, Ground & Fancy Cut Almonds & other Nuts

Fillings and Toppings

  • Alternative to Dairy Cream
  • Buttercream Alternatives
  • Fruit fillings

Emulsifiers and Stabilisers

  • Emulsifiers
  • Essences - Flavours - Colours
  • Release Agents - Greasing Emulsions

Fats and Oils

Seeds (conventional/organic/toasted)